1. Preheat the oven to 325 degrees F.
2. Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer attachment, beat the cheese and butter until the mixture has the consistency of… more
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1 pint balsamic vinegar
1 tablespoon honey
1 bay leaf
4 whole cloves
Pour the balsamic vinegar into a heavy bottomed saucepan and place over moderate heat. Stir in the honey, drop in the bay leaves and optional cloves or… more
Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2… more
Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2… more
Original recipe makes 1 - 9x5 inch loaf panChange Servings
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil,… more
Easy Vegan Cream Cheese Frosting Recipe
Place all ingredients in a food processor and process for about 1 minute. Scrape down the sides and process for another minute. The mixture should be smooth and creamy. Store in an airtight container… more
We lay our watermelon on a metal cookie sheet after cutting it into cubes (without the rind). Stick the tray in the freezer for an hour or so, then remove the frozen cubes and put them in a large ziploc… more
Makes about 1 gallon (serves 10-12)
Combine ingredients in a gallon-size drink dispenser (the Aladdin Mason dispenser is shown here). Garnish each glass with a mint sprig and lemon slice.
http://ideas.evite.com/2014/04/lemon-mint-spa-water/ more