1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
2. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing… more
Place the lettuce leaves in a mixing bowl. Cut the tomatoes into wedges and flake the tuna fish. Put both into the bowl with the parsley. Cut the cucumber in half lengthwise, then cut into slices. Slice the onion. Add… more
In a colander pour the mushrooms and allow to drain.
Drain the artichoke hearts and quarter them.
Add the artichoke hearts to the mushrooms in the colander. Allow to drain for at least 10 minutes.
In a glass bowl mix… more
Break romaine into a large bowl. Add a lot of pepper and salt. Dress with remaining garlic oil. Turn so each leaf is glossy. Soft cook the eggs for 1 minute and break them into middle of the salad. Squeeze… more
Put the sugar, water, and grated orange rind into a pan and heat slowly, stirring until the sugar has dissolved. Add the red currants and orange juice. Bring to a bowl and simmer gently for 2-3 minutes. Strain the fruit,… more
Cook pasta according to directions, drain and set aside.
Roast peppers under broiler until skins blister and blacken, transfer to plastic bag, and let steam for 10 minutes. Peel off skins and discard along with stems and seeds. Cut peppers… more
Crab Salad
Whisk together the mayonnaise, mustard, lime juice, paprika, cayenne and salt and pepper to taste in a large bowl. Add the crab and chives and gently mix to combine. Cover and refrigerate for at least 30 minutes before… more
Slice French bread very thinly and brush lightly with olive oil. Sprinkle Italian Seasoning and toast at 350 until crisp. Let cool and set aside.
Slice tomatoes into rounds (each tomato should make two rounds). Slice mozzarella into small rounds… more
