Get 2lbs of Beef Roast from the Meat Counter at any grocery store, Have them slice it for you into thin steaks, about 1/4 inch thin. You want the steaks cut like deli meat so they don't fall through the… more
1. Spread mustard on 4 slices of bread; top each slice evenly with corned beef and sliced cheese.
2. Close sandwiches with top slices of bread.
3. Spread butter evenly over outsides of sandwiches; grill over medium-low heat on both… more
Marinate meat in salad dressing for 4 to 5 hours, turning periodically. Sprinkle with pepper and grill over charcoal to desired doneness. To serve, carve across the grain into slices and add a dollop of your favorite mustard. more
Add onions, potatoes, carrots, and celery to slow cooker. Add beef to the top. Spread tomato paste over beef. Add remaining ingredients. Cook on high for 1 hour. Reduce heat to low and cook for 7 hours. more
In a small bowl, combine the mustard, salt, paprika, allspice and pepper. Using a sharp knife, cut long deep slits in the top of the roast, approximately 1 in. apart. Stuff each slit with onion, garlic, parsley and a small… more
Simmer meat in ample water until tender but not well done. Cut into small cubes and saute in fat. Add chopped chilies, garlic, tomatoes, and broth. Simmer slowly, covered, until meat is done. Season with salt to taste. Better the… more
