1. Preheat the oven to 375 degrees F (190 degrees C).
2. Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the… more
Slice French bread very thinly and brush lightly with olive oil. Sprinkle Italian Seasoning and toast at 350 until crisp. Let cool and set aside.
Slice tomatoes into rounds (each tomato should make two rounds). Slice mozzarella into small rounds… more
Wash shrimp and remove tail shell. Remove bacon from the package and cut slices in half. Wrap bacon around shrimp and place a toothpick down the center to hold in place. Dice up the Rosemary into small pieces.
Turn on… more
Depending on how big of a plate/pan/server you're using is how much cream cheese you should use. I usually put mine in a 13x11 baking pan and I use 2 tubs. Spread the cream cheese very thin but have it… more
Whisk together the paprika, ancho powder, brown sugar, cumin, salt and pepper in a small bowl. Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp. Heat your grill to high. Heat… more
Crab Salad
Whisk together the mayonnaise, mustard, lime juice, paprika, cayenne and salt and pepper to taste in a large bowl. Add the crab and chives and gently mix to combine. Cover and refrigerate for at least 30 minutes before… more
Set the oven at 400 degrees and carefully form foil over the back of a muffin pan. Coat with cooking spray
Be sure to put a cookie sheet with a rim below the cooking bacon in the oven, there was… more
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Beat cream cheese to break it up a bit. Add a little pineapple with a little juice so that cheese beats a bit easier. gradually add more pineapple until you are satisfied withthe pineappley deliciousness. I like it quite pineappley,… more
Method
Place avocado in a shallow dish and mash with a fork until smooth. Add onions, tomato, coriander, 2 tablespoons lime juice and salt and pepper. Stir until well combined. Cover surface with plastic wrap. Refrigerate until ready to serve.… more
1. Combine refried beans with taco seasoning and blend well. Set aside.
2. Mix together sour cream with lime juice and cilantro. Set aside.
3. In a 10-inch pie plate or 9x9 baking dish, spread refried beans and top with… more
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Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble… more
