Preheat oven to 400° F. Grease 13-in x 9-in baking dish. Evenly place half of the potatoes into the baking dish. Layer the onions and then add the rest of the potatoes. Add salt and pepper. In a medium saucepan,… more
In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes… more
In a large skillet, saute the onions, celery and mushrooms in the butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water… more
In a small bowl, combine the salt, pepper, savory and sage. Rub 1 tbsp of seasoning mixture in turkey cavity. Place the pears, onion and celery in turkey cavity; tie drumsticks together. Place, breast side up, on a rack in… more
In a large bowl, combine the first eight ingredients. Add stuffing and toss lightly. Just before baking, loosely stuff the turkey. Place the remaining stuffing in a greased 1-1/2 qt. baking dish; refrigerate. Skewer openings of turkey; tie drumsticks together.… more
Combine first 4 ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk. Cool 2 minutes or until thick, stirring frequently. Remove from heat; stir in margarine and vanilla extract. Cover… more
Cut bananas into 3 chunks each. Sprinkle with lemon and confectioners sugar. Let stand for 20 minutes. Mix biscuit mix, sugar, eggs, and milk. Dip bananas into batter and fry in deep skillet until brown. Serve with maple syrup. more
Melt butter in skillet. When very hot, add cut washed chicken. Brown both sides. Add onion, brown 2 minutes. Lower flame, add water, cover and simmer 20 minutes longer. Add Marsala, simmer 10 minutes. (Add more water, if necessary). Serve… more
Cook lasagna noodles according to package directions. While noodles are cooking, preheat oven to 350°. Spray a 13x19" baking dish with vegetable cooking spray, set aside. In small bowl, combine tomato sauce, garlic, and oregano. Mix well. In medium bowl,… more
Simmer meat in ample water until tender but not well done. Cut into small cubes and saute in fat. Add chopped chilies, garlic, tomatoes, and broth. Simmer slowly, covered, until meat is done. Season with salt to taste. Better the… more
Marinate meat in salad dressing for 4 to 5 hours, turning periodically. Sprinkle with pepper and grill over charcoal to desired doneness. To serve, carve across the grain into slices and add a dollop of your favorite mustard. more
In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally. Preheat broiler. Remove… more
Peel potatoes and slice thin. Cook in boiling water for 2 minutes. Drain. Alternate layers of potatoes and flour in greased shallow baking pan. Stir seasonings and margarine into hot milk. Pour over potatoes. Bake, uncovered, in preheated oven at… more
Cook onions or leeks, carrot, celery, and garlic in hot olive oil or cooking oil in a kettle till onion is tender but not brown. Stir in the chicken or beef broth, undrained tomatoes, cabbage, tomato juice and basil; bring… more
Put the sugar, water, and grated orange rind into a pan and heat slowly, stirring until the sugar has dissolved. Add the red currants and orange juice. Bring to a bowl and simmer gently for 2-3 minutes. Strain the fruit,… more