Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour 20 minutes or until meat thermometer reads 160°. Let stand for 10-15 minutes before slicing. more
Peel eggplant. Cut into 1/4 inch slices. Fry in skillet with oil until brown on both sides. Drain well on paper. Make a layer of eggplant in shallow baking dish. Cover with some tomato sauce, a little of the Parmesan,… more
Preheat oven to 375° F. Separate dough into four rectangles. Press seams to seal. Spread each rectangle with about 1 1/2 tbsp cheese to within 1/4 inch of edges. Top with 1 slice ham and spinach leaves. Starting at short… more
Add onions, potatoes, carrots, and celery to slow cooker. Add beef to the top. Spread tomato paste over beef. Add remaining ingredients. Cook on high for 1 hour. Reduce heat to low and cook for 7 hours. more
Beat oil & sugar together. Add eggs and banana pulp and beat well. Add dry ingredients, milk, and vanilla. Mix very well. Stir in nuts. Pour into greased and floured loaf pan (9x5x3). Bake 350° for about 1 hour. Cool… more
Preheat oven to 375°. Roll out half of dough and line 9" buttered pie pan. Saute peppers & ham in oil 3 minutes, season with pepper. Wisk 2 eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat… more
In 1 1/2qt casserole mix soup, milk, soy, pepper, beans and 1/2 can of onions. Bake at 350° F for 25 minutes or until hot. Stir. Sprinkle remaining onions over bean mixture. Bake 5 more minutes. more
Preheat oven to 425° F. In large mixer bowl, combine all ingredients except pastry shell: mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350° F: bake 35-40 minutes longer or until knife inserted one inch… more
Bake potatoes for 1 hour at 350° or until tender in center. Cut in half length-wise. Scoop out potatoes carefully as to not tear the skins. Mash potatoes with mixer. Add half & half and continue to beat until smooth.… more
Break romaine into a large bowl. Add a lot of pepper and salt. Dress with remaining garlic oil. Turn so each leaf is glossy. Soft cook the eggs for 1 minute and break them into middle of the salad. Squeeze… more
Separate crescent dough into eight triangles; place in a greased 9-inch pie plate with points toward the center. Press onto the bottom and up the sides of plate to form crust; seal perforations.
In a skillet; saute zucchini and garlic… more
Mix pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk and eggs in a large bowl. Pour into greased 9x13-inch baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with nuts. Drizzle melted butter evenly over all. Bake at 350°… more
