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Recipe ideas (Most Votes)
105-120 of 152 matching party Recipes

    • Chile Con Carne Verde party

      Chile Con Carne Verde

    • by BizGirl - Dec 20th, 2008
    • Simmer meat in ample water until tender but not well done. Cut into small cubes and saute in fat. Add chopped chilies, garlic, tomatoes, and broth. Simmer slowly, covered, until meat is done. Season with salt to taste. Better the… more
    • add to basket 0 comments

    • Rustic Lasagna party

      Rustic Lasagna

    • by BizGirl - Dec 21st, 2008
    • Cook lasagna noodles according to package directions. While noodles are cooking, preheat oven to 350°. Spray a 13x19" baking dish with vegetable cooking spray, set aside. In small bowl, combine tomato sauce, garlic, and oregano. Mix well. In medium bowl,… more
    • add to basket 0 comments

    • Chicken Marsala party

      Chicken Marsala

    • by BizGirl - Dec 21st, 2008
    • Melt butter in skillet. When very hot, add cut washed chicken. Brown both sides. Add onion, brown 2 minutes. Lower flame, add water, cover and simmer 20 minutes longer. Add Marsala, simmer 10 minutes. (Add more water, if necessary). Serve… more
    • add to basket 0 comments

    • Orange Glazed Turkey party

      Orange Glazed Turkey

    • by BizGirl - Dec 21st, 2008
    • In a small bowl, combine the salt, pepper, savory and sage. Rub 1 tbsp of seasoning mixture in turkey cavity. Place the pears, onion and celery in turkey cavity; tie drumsticks together. Place, breast side up, on a rack in… more
    • add to basket 0 comments

    • Turkey with Corn Bread Stuffing party

      Turkey with Corn Bread Stuffing

    • by BizGirl - Dec 21st, 2008
    • In a large bowl, combine the first eight ingredients. Add stuffing and toss lightly. Just before baking, loosely stuff the turkey. Place the remaining stuffing in a greased 1-1/2 qt. baking dish; refrigerate. Skewer openings of turkey; tie drumsticks together.… more
    • add to basket 0 comments

    • Sausage Pecan Stuffing party

      Sausage Pecan Stuffing

    • by BizGirl - Dec 21st, 2008
    • In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes… more
    • add to basket 0 comments

    • Banana Nut Bread party

      Banana Nut Bread

    • by BizGirl - Dec 20th, 2008
    • Beat oil & sugar together. Add eggs and banana pulp and beat well. Add dry ingredients, milk, and vanilla. Mix very well. Stir in nuts. Pour into greased and floured loaf pan (9x5x3). Bake 350° for about 1 hour. Cool… more
    • add to basket 0 comments

    • Banana Fritters party

      Banana Fritters

    • by BizGirl - Dec 21st, 2008
    • Cut bananas into 3 chunks each. Sprinkle with lemon and confectioners sugar. Let stand for 20 minutes. Mix biscuit mix, sugar, eggs, and milk. Dip bananas into batter and fry in deep skillet until brown. Serve with maple syrup. more
    • add to basket 0 comments

    • Frozen Mud Pie Sandwiches party

      Frozen Mud Pie Sandwiches

    • by BizGirl - Dec 21st, 2008
    • Combine first 4 ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk. Cool 2 minutes or until thick, stirring frequently. Remove from heat; stir in margarine and vanilla extract. Cover… more
    • add to basket 0 comments




    • Stuffed French Bread party

      Stuffed French Bread

    • by PAShirley - Dec 12th, 2010
    • Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble… more
    • add to basket 0 comments

    • Hot Artichoke-Spinach Dip party

      Hot Artichoke-Spinach Dip

    • by PAShirley - Dec 13th, 2010
    • Preheat the oven to 450. Bring a pot of salted water to a boil and prepare a bowl of ice water. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. Remove with… more
    • add to basket 0 comments


Recent

    • Chile Con Carne Verde party

      Chile Con Carne Verde

    • by BizGirl - Dec 20th, 2008
    • Simmer meat in ample water until tender but not well done. Cut into small cubes and saute in fat. Add chopped chilies, garlic, tomatoes, and broth. Simmer slowly, covered, until meat is done. Season with salt to taste. Better the… more
    • add to basket 0 comments

    • Rustic Lasagna party

      Rustic Lasagna

    • by BizGirl - Dec 21st, 2008
    • Cook lasagna noodles according to package directions. While noodles are cooking, preheat oven to 350°. Spray a 13x19" baking dish with vegetable cooking spray, set aside. In small bowl, combine tomato sauce, garlic, and oregano. Mix well. In medium bowl,… more
    • add to basket 0 comments

    • Chicken Marsala party

      Chicken Marsala

    • by BizGirl - Dec 21st, 2008
    • Melt butter in skillet. When very hot, add cut washed chicken. Brown both sides. Add onion, brown 2 minutes. Lower flame, add water, cover and simmer 20 minutes longer. Add Marsala, simmer 10 minutes. (Add more water, if necessary). Serve… more
    • add to basket 0 comments

    • Orange Glazed Turkey party

      Orange Glazed Turkey

    • by BizGirl - Dec 21st, 2008
    • In a small bowl, combine the salt, pepper, savory and sage. Rub 1 tbsp of seasoning mixture in turkey cavity. Place the pears, onion and celery in turkey cavity; tie drumsticks together. Place, breast side up, on a rack in… more
    • add to basket 0 comments

    • Turkey with Corn Bread Stuffing party

      Turkey with Corn Bread Stuffing

    • by BizGirl - Dec 21st, 2008
    • In a large bowl, combine the first eight ingredients. Add stuffing and toss lightly. Just before baking, loosely stuff the turkey. Place the remaining stuffing in a greased 1-1/2 qt. baking dish; refrigerate. Skewer openings of turkey; tie drumsticks together.… more
    • add to basket 0 comments

    • Sausage Pecan Stuffing party

      Sausage Pecan Stuffing

    • by BizGirl - Dec 21st, 2008
    • In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes… more
    • add to basket 0 comments

    • Banana Nut Bread party

      Banana Nut Bread

    • by BizGirl - Dec 20th, 2008
    • Beat oil & sugar together. Add eggs and banana pulp and beat well. Add dry ingredients, milk, and vanilla. Mix very well. Stir in nuts. Pour into greased and floured loaf pan (9x5x3). Bake 350° for about 1 hour. Cool… more
    • add to basket 0 comments

    • Banana Fritters party

      Banana Fritters

    • by BizGirl - Dec 21st, 2008
    • Cut bananas into 3 chunks each. Sprinkle with lemon and confectioners sugar. Let stand for 20 minutes. Mix biscuit mix, sugar, eggs, and milk. Dip bananas into batter and fry in deep skillet until brown. Serve with maple syrup. more
    • add to basket 0 comments

    • Frozen Mud Pie Sandwiches party

      Frozen Mud Pie Sandwiches

    • by BizGirl - Dec 21st, 2008
    • Combine first 4 ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk. Cool 2 minutes or until thick, stirring frequently. Remove from heat; stir in margarine and vanilla extract. Cover… more
    • add to basket 0 comments




    • Stuffed French Bread party

      Stuffed French Bread

    • by PAShirley - Dec 12th, 2010
    • Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble… more
    • add to basket 0 comments

    • Hot Artichoke-Spinach Dip party

      Hot Artichoke-Spinach Dip

    • by PAShirley - Dec 13th, 2010
    • Preheat the oven to 450. Bring a pot of salted water to a boil and prepare a bowl of ice water. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. Remove with… more
    • add to basket 0 comments


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