In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or until juices run clear. Reduce heat. In a bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until blended. Stir into… more
In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally. Preheat broiler. Remove… more
Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour 20 minutes or until meat thermometer reads 160°. Let stand for 10-15 minutes before slicing. more
Peel eggplant. Cut into 1/4 inch slices. Fry in skillet with oil until brown on both sides. Drain well on paper. Make a layer of eggplant in shallow baking dish. Cover with some tomato sauce, a little of the Parmesan,… more
Preheat oven to 375°. Roll out half of dough and line 9" buttered pie pan. Saute peppers & ham in oil 3 minutes, season with pepper. Wisk 2 eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat… more
Add onions, potatoes, carrots, and celery to slow cooker. Add beef to the top. Spread tomato paste over beef. Add remaining ingredients. Cook on high for 1 hour. Reduce heat to low and cook for 7 hours. more
Marinate meat in salad dressing for 4 to 5 hours, turning periodically. Sprinkle with pepper and grill over charcoal to desired doneness. To serve, carve across the grain into slices and add a dollop of your favorite mustard. more
Simmer meat in ample water until tender but not well done. Cut into small cubes and saute in fat. Add chopped chilies, garlic, tomatoes, and broth. Simmer slowly, covered, until meat is done. Season with salt to taste. Better the… more
Preheat oven to 350° F. Pour 1/3 of a jar of spaghetti sauce into a greased 9-in x 13-in baking dish to cover bottom. Prepare shells according to box. In a medium bowl, combine ricotta, eggs, 1-1/2 cups mozzarella, parmesan,… more
In a small bowl, combine the mustard, salt, paprika, allspice and pepper. Using a sharp knife, cut long deep slits in the top of the roast, approximately 1 in. apart. Stuff each slit with onion, garlic, parsley and a small… more
In a large skillet, saute the onions, celery and mushrooms in the butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water… more
In a small bowl, combine the salt, pepper, savory and sage. Rub 1 tbsp of seasoning mixture in turkey cavity. Place the pears, onion and celery in turkey cavity; tie drumsticks together. Place, breast side up, on a rack in… more
Cook lasagna noodles according to package directions. While noodles are cooking, preheat oven to 350°. Spray a 13x19" baking dish with vegetable cooking spray, set aside. In small bowl, combine tomato sauce, garlic, and oregano. Mix well. In medium bowl,… more
Melt butter in skillet. When very hot, add cut washed chicken. Brown both sides. Add onion, brown 2 minutes. Lower flame, add water, cover and simmer 20 minutes longer. Add Marsala, simmer 10 minutes. (Add more water, if necessary). Serve… more
In a large skillet, saute onion and garlic in butter until tender; transfer to a large bowl. Add bread cubes, rice, basil, rosemary, sage, parsley flakes, 1/2 tsp salt and pepper. Add the raisins, pecans and enough broth to moisten;… more
