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Maincourse recipes ideas (Most Votes)
15-30 of 35 matching party Recipes

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     Rustic Lasagna

   • by BizGirl - Dec 21st, 2008
   • Cook lasagna noodles according to package directions. While noodles are cooking, preheat oven to 350°. Spray a 13x19" baking dish with vegetable cooking spray, set aside. In small bowl, combine tomato sauce, garlic, and oregano. Mix well. In medium bowl,… more
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     Chile Con Carne Verde

   • by BizGirl - Dec 20th, 2008
   • Simmer meat in ample water until tender but not well done. Cut into small cubes and saute in fat. Add chopped chilies, garlic, tomatoes, and broth. Simmer slowly, covered, until meat is done. Season with salt to taste. Better the… more
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     Chicken Marsala

   • by BizGirl - Dec 21st, 2008
   • Melt butter in skillet. When very hot, add cut washed chicken. Brown both sides. Add onion, brown 2 minutes. Lower flame, add water, cover and simmer 20 minutes longer. Add Marsala, simmer 10 minutes. (Add more water, if necessary). Serve… more
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     Orange Glazed Turkey

   • by BizGirl - Dec 21st, 2008
   • In a small bowl, combine the salt, pepper, savory and sage. Rub 1 tbsp of seasoning mixture in turkey cavity. Place the pears, onion and celery in turkey cavity; tie drumsticks together. Place, breast side up, on a rack in… more
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     chicken Flautas

   • by k200horse10 - Jun 4th, 2013
   • Delicious mexican dish, served with refried beans. more
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     Classic Croque Monsieur

   • by jaimesoireebleue - Mar 14th, 2012
   • 1. Spread the bread with some of the softened butter, make 4 sandwiches, each with one slice of ham and one slice of cheese. Press them firmly together. 2. Beat the eggs with the water, add the salt and pepper… more
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     Steak Kebabs

   • by BizGirl - Dec 20th, 2008
   • In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally. Preheat broiler. Remove… more
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     Orange Cashew Chicken

   • by BizGirl - Dec 20th, 2008
   • In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or until juices run clear. Reduce heat. In a bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until blended. Stir into… more
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      Jamaican Style Curried Kale and White Bean Patties

    • by BizGirl - Mar 16th, 2009
    • Thaw the puff pastry for 45 minutes. While the puff pastry is thawing, work on the filling. In a large pot, bring plenty of water to a boil. Add some salt and the vinegar to the water. The vinegar will… more
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11. • 1

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      Asian-Style Braised Short Ribs

    • by BizGirl - Mar 16th, 2009
    • Preheat the oven to 350 degrees F. In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red pepper, and 2 tablespoons of the orange juice.… more
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      Citrus Beef Taco's

    • by jstrebel - Jul 27th, 2009
    • Get 2lbs of Beef Roast from the Meat Counter at any grocery store, Have them slice it for you into thin steaks, about 1/4 inch thin. You want the steaks cut like deli meat so they don't fall through the… more
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13. • 1

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      Aflredo Stuffed Shells

    • by daraashlae - Mar 9th, 2011
    • Boil the noodle shells. Shred and cook chicken, then stir in one can alfredo sauce. Turn off stove heat, and add 1/2 bag of cheese. After the shells cool, take a spoonful of the chicken alfredo mix and stuff each… more
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      Eggplant Parmigiana

    • by BizGirl - Dec 20th, 2008
    • Peel eggplant. Cut into 1/4 inch slices. Fry in skillet with oil until brown on both sides. Drain well on paper. Make a layer of eggplant in shallow baking dish. Cover with some tomato sauce, a little of the Parmesan,… more
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      Kilbasa and Sauerkraut

    • by bpe - May 2nd, 2011
    • Get from Dad, cook, stir, cook, stir, cook, stir, cook, stir..... cook, stir, cook, stir, cook, stir. more
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      Chicken Roulade with Spiced Cider Reduction

    • by BizGirl - Mar 16th, 2009
    • Place Spiced Cider ingredients in a medium sized sauce pot and reduce by half. Season to desired taste and set aside until service. This sauce also freezes well. Place cubed bread in a medium sized mixing bowl. Sauté Onions until… more
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