Preheat oven to 400° F. Grease 13-in x 9-in baking dish. Evenly place half of the potatoes into the baking dish. Layer the onions and then add the rest of the potatoes. Add salt and pepper. In a medium saucepan,… more
In a small bowl, combine the mustard, salt, paprika, allspice and pepper. Using a sharp knife, cut long deep slits in the top of the roast, approximately 1 in. apart. Stuff each slit with onion, garlic, parsley and a small… more
Peel eggplant. Cut into 1/4 inch slices. Fry in skillet with oil until brown on both sides. Drain well on paper. Make a layer of eggplant in shallow baking dish. Cover with some tomato sauce, a little of the Parmesan,… more
Cook lasagna noodles according to package directions. While noodles are cooking, preheat oven to 350°. Spray a 13x19" baking dish with vegetable cooking spray, set aside. In small bowl, combine tomato sauce, garlic, and oregano. Mix well. In medium bowl,… more
In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or until juices run clear. Reduce heat. In a bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until blended. Stir into… more
In a large skillet, saute the onions, celery and mushrooms in the butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water… more
Cut the top off garlic heads so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° F for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and… more
In 1 1/2qt casserole mix soup, milk, soy, pepper, beans and 1/2 can of onions. Bake at 350° F for 25 minutes or until hot. Stir. Sprinkle remaining onions over bean mixture. Bake 5 more minutes. more
Bake potatoes for 1 hour at 350° or until tender in center. Cut in half length-wise. Scoop out potatoes carefully as to not tear the skins. Mash potatoes with mixer. Add half & half and continue to beat until smooth.… more
Depending on how big of a plate/pan/server you're using is how much cream cheese you should use. I usually put mine in a 13x11 baking pan and I use 2 tubs. Spread the cream cheese very thin but have it… more
Preheat oven to 375°. Roll out half of dough and line 9" buttered pie pan. Saute peppers & ham in oil 3 minutes, season with pepper. Wisk 2 eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat… more
Place salmon fillets in a large resealable plastic bag, add milk. Seal bag, and turn to coat. Let stand for 10 minutes; drain.
Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets… more
Preheat oven to 350° F. Pour 1/3 of a jar of spaghetti sauce into a greased 9-in x 13-in baking dish to cover bottom. Prepare shells according to box. In a medium bowl, combine ricotta, eggs, 1-1/2 cups mozzarella, parmesan,… more
Separate crescent dough into eight triangles; place in a greased 9-inch pie plate with points toward the center. Press onto the bottom and up the sides of plate to form crust; seal perforations.
In a skillet; saute zucchini and garlic… more
Preheat oven to 400° F. Grease 13-in x 9-in baking dish. Evenly place half of the potatoes into the baking dish. Layer the onions and then add the rest of the potatoes. Add salt and pepper. In a medium saucepan,… more
In a small bowl, combine the mustard, salt, paprika, allspice and pepper. Using a sharp knife, cut long deep slits in the top of the roast, approximately 1 in. apart. Stuff each slit with onion, garlic, parsley and a small… more
Peel eggplant. Cut into 1/4 inch slices. Fry in skillet with oil until brown on both sides. Drain well on paper. Make a layer of eggplant in shallow baking dish. Cover with some tomato sauce, a little of the Parmesan,… more
Cook lasagna noodles according to package directions. While noodles are cooking, preheat oven to 350°. Spray a 13x19" baking dish with vegetable cooking spray, set aside. In small bowl, combine tomato sauce, garlic, and oregano. Mix well. In medium bowl,… more
In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or until juices run clear. Reduce heat. In a bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until blended. Stir into… more
In a large skillet, saute the onions, celery and mushrooms in the butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water… more
Cut the top off garlic heads so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° F for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and… more
In 1 1/2qt casserole mix soup, milk, soy, pepper, beans and 1/2 can of onions. Bake at 350° F for 25 minutes or until hot. Stir. Sprinkle remaining onions over bean mixture. Bake 5 more minutes. more
Bake potatoes for 1 hour at 350° or until tender in center. Cut in half length-wise. Scoop out potatoes carefully as to not tear the skins. Mash potatoes with mixer. Add half & half and continue to beat until smooth.… more
Depending on how big of a plate/pan/server you're using is how much cream cheese you should use. I usually put mine in a 13x11 baking pan and I use 2 tubs. Spread the cream cheese very thin but have it… more
Preheat oven to 375°. Roll out half of dough and line 9" buttered pie pan. Saute peppers & ham in oil 3 minutes, season with pepper. Wisk 2 eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat… more
Place salmon fillets in a large resealable plastic bag, add milk. Seal bag, and turn to coat. Let stand for 10 minutes; drain.
Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets… more
Preheat oven to 350° F. Pour 1/3 of a jar of spaghetti sauce into a greased 9-in x 13-in baking dish to cover bottom. Prepare shells according to box. In a medium bowl, combine ricotta, eggs, 1-1/2 cups mozzarella, parmesan,… more
Separate crescent dough into eight triangles; place in a greased 9-inch pie plate with points toward the center. Press onto the bottom and up the sides of plate to form crust; seal perforations.
In a skillet; saute zucchini and garlic… more
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